Broccoli Casserole

1 pkg frozen broccoli, thawed
2 tbsp butter
1/4 tsp salt
2 tbsp flour
2 c milk
1 pkg cream cheese
1 c bread crumbs

Preheat oven to 350.
Place broccoli in steamer and cook for 4-6 minutes, until tender but firm.
Melt butter in a large saucepan.
Stir in flour, salt and milk.
Cook until thick and bubbly.
Stir in cream cheese until melted.
Remove from heat and stir in broccoli.
Pour thr broccoli mixture into casserole dish and top with bread crumbs.
Bake for 30 minutes.