Molten Chocolate Surprise

Ingredients

4 squares semi sweet chocolate
1/2 cup butter
2 whole eggs
2 egg yolks
1 cup icing sugar
1/3 cup flour
12 chocolate chip cookies
1/2 thawed whipped topping

Preheat oven to 425. Microwave choclate and butter on high for 2 minutes or until butter is melted. Stir with whisk wire until choclate is completly melted and mixture is well blended.
Beat whole eggs, egg yolks, sugar and flour with a wire whisk until well blended.
Gradually add to chocolate mixture, beating constantly until well blended.
Line 12 muffin cups with paper liners. PLace 1 cookie, upside down in each cup.
Cover evenly with batter.
Bake for 8 minutes until cakes are firm around the edges but still soft in the centre. Let stand for 1 minute. Carefully remove cakes from muffin pan. Invert onto plate, remove liner and serve with whipped topping.