Mac and Cheese

1 can Condensed Cheddar Cheese Soup
1/2 soup can of milk
4 c cooked elbow macaroni
1 medium tomato, chopped
1 green onion, sliced
3 tbsp dry bread crumbs
2 tbsp melted marjarine

Combine soup and milk in a baking dish.
Stir in macaroni, tomato and green onion.
Mix bread crumbs with marjarine and sprinkle over macaroni.
Bake at 400 for 20 minutes or until heated through.