Chocolate Eclair Dessert

2 pkg instant vanilla pudding
3 c milk
8 oz whipped topping
1 box graham crackers
1 container chocolate frosting

Mix together pudding mix and milk.
Fold in whipped topping.
Line a 13x9 baking dish with one layer of graham crackers.
Put half of the pudding mixture over the graham crackers.
Place a second layer of graham crackers over pudding mixture.
Put the remaining pudding mkixture over graham crackers.
Place a third layer of graham crackers over pudding mixture.
Spread the frosting over top of last layer of crackers.
Cover and let sit for several hours.