Maple Butter Blondie

1 1/2 c flour
1 tsp baking powder
1/2 tsp salt
1 1/2 c butter
1 1/2 c brown sugar
2 eggs
1 1/2 tsp vanilla
1 c chopped walnuts
1 c white chocolate

Maple Butter Sauce

1 1/3 c sugar
1 c whipping cream
2/3 c butter
2 tsp maple flavouring

For Brownies:
In a mixer blend butter and brown sugar.
Then add baking powder, salt, vanilla and eggs.
Mix in flour.
Fold in the chocolate and nuts.
Pour into a 9x13 baking dish.
Bake at 350 for 22-25 minutes.

For the sauce:
Combine first 3 ingredients in a sauce pan and bring to a boil.
Cook for 2-3 minutes, remove from heat and add flavoring.

To assemble:.
While they are still warm, cut brownies into 12 pieces, they may be a little crumbly--they are more cake like in texture.
Place a brownie on a plate and top with 2 scoops of ice cream.
Then drizzle with sauce and sprinkle with more nuts.