Breakfast Couscous

1/2 c milk
1 tsp vanilla
2 tsp maple syrup
2 tbsp raisins
1/4 uncooked couscous
cinnamon

Heat milk, vanilla, maple syrup and raisins in a saucepan over medium heat, until hot and steamy.
DO NOT BOIL.
Stir in couscous, cover and remove from heat.
Let stand for 5 minutes.
Sprinkle with cinnamon before serving.