Dessert Egg Rolls

3 lbs tart green apples, peeled, cored and thinly sliced.
1/2 c sugar
1/2 c apricot jam
lemon zest from 2 lemons
nutmeg
apple pie spice
1 c chopped walnuts
1/2 c melted butter
1/4 c apple juice
1 pkg egg roll wrapers
caramel sauce

Place apples, apple juice, sugar, jam, zest, nutmeg, and apple pie spice in a large skillet.
Cook over med high heat, covered for about 10-15 minutes, untill apples are tender.
Stir in walnuts.
PLace several tbsps of filling at an angle in the centre of an eggroll wrapper.
Roll up, lighlt moistening edges with water to seal.
Place seam side down ona greased baking sheet.
Repeat untill all the filling is used.
Brush all with melted butter and sprinkle with sugar.
Place under hot broiler for 3-5 minutes.
To serve, drizzle with caramel sauce.