Peanut Butter Chocolate dessert

20 oreo cookies
2 tbsp butter, melted
1 pkg cream cheese
1/2 c peanut butter
1 1/2 c powdered sugar
1 carton Cool Whip, thawed
15 miniature peanut butter cups, chopped
1 c cold milk
1 pkg chocolate pudding mix

Put 16 cookies into a ziploc bag and cruch.
Pour crumbs into bowl, add butter and toss to coat
Press mixture into the bottom of a 9 inch baking dish.
In a bowl, beat together cream cheese, peanut butter and 1 c powdered sugar.
Fold in half of the cool whip
Spread over crust
Sprinkle with chopped peanut butter cups.
In a nother bowl, mix together milk, pudding mix and remaining powdered sugar.
Fold in the rest of the cool whip.
Spread over the peanut butter cups
Cruch remaining cookies and dprinkle on top.
Chill for at least 3 hours.