Chicken Tortolla Bake

1/2 c miracle whip dressing
1/2 c flour
3 c milk
1 pkg (200g) shredded cheese
1 1/2 lb boneless, skinless chicken breasts, cooked and cut into 1 inch pieces
1/2 c salsa
1/2 c chopped parsley
16 flour tortillas

Preheat oven to 375.
Mix dressing and flour in a medium saucepan and stir until well blended.
Gradually add milk.
Cook on medium heat until sauce comes to a boil and thickens.Stir in half the cheese.Reserve 1 cup of the sauce.
Add chicken, salsa and parsley to remaining sauce; stir until well blended.Spoon 1/3 c of the sauce onto the center of each tortilla and roll up.Place 8 roll ups, seam side down, into 2 baking dished.
Top with reserved sauce annd the rest of the cheese.
Bake for 35 minutes.