3 c penne pasta, cooked drained and cooled
4 tomatoes, chopped
12 slices pepperoni, chopped
1 c mozzarella cheese
1/2 c fresh basil, sliced
1/2 c parmesan cheese
1/2 c roasted red pepper salad dressing
Toss all ingredients in a large bowl; cover.
Refrigerate at least one hour before serving.
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