Orange Chicken Stir Fry

1 c orange juice
1 tbsp grated orange zest
1 tsp salt
3 cloves of garlic, chopped
1 tbsp brown sugar
3 tbsp vegetable oil
4 boneless, skinless chicken breasts, cut into cubes
2 tbsp all purpose flour
1 pkg crispy chow mein noodles

In a small bowl, combine orange juice, orange zest, soy sauce, salt, garlic and brown sugar. Mix well.
Heat oil in a large skillet or wok. When oil bubbles, add chicken. Saute until chicken is cookes through, approximatly 10 minutes.
Ad orange sauce mixture to chicken and cook until sauce begins to bubble. Add flour until sauce has thickend to your liking.
Serve hot over chow mein noodles.