Pasta Primavera

1 pkg spaghetti
1 bag fresh spinach leaves
2 each : red pepper and yellow pepper
1 can whole mushrooms, drained
1 pkg cream cheese
1/2 c milk
2 tbsp fresh basil, finely chopped
2 tbsp parmesan cheese

Cook spaghetti in a large saucepan, adding the spinach, peppers and mushrooms to the water for the last 3 minutes. Drain mixture and keep in the colander.
Add cream cheese and milk to saucepan; cook on low hgeat until cream cheese is melted and mixture is well blended. PLace spaghetti in a large bowl, add cream cheese mixture and toss to coat.
Sprinkle with parmesan cheese.