10 oz uncooked fettucine
3 c broccoli florets
2 tbsp margarine
1 lb boneless skinless chicken breasts, cubed
1 can cream of chicken soup
1/2 c milk
1/4 c parmesan cheese
1/4 tsp black pepper
Cook pasta according to package directions, adding broccoli for the last 4 minutes of cooking.
Drain and set aside.
Heat margarine in a large skillet.
Cook chicken until browned.
Add soup, milk, cheese, pepper and pasta mixture and heat through.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment