Tuesday, April 21, 2009

Chili Chicken Mac and Cheese

1 pkg macaroni and cheese
3/4 lb boneless, skinless chicken breasts, cut into small pieces
1 tsp chili powder
1/4 c shredded cheddar cheese
1/4 c salsa

Prepare macaroni and cheese as per package directions.
Toss chicken with chili powder in large non-stick skillet; cook on medium heat for 5 minutes, or until chicken is cooked through.
Add prepared macaroni and cheese to chicken.
Serve topped with salsa and cheese.

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