Stained Glass Cookies

1/2 c softened buuter
1/2 c sugar
1/2 c honey
1 egg
1 tsp vanilla
3 c flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
5 rolls of Lifesavers candy

Beat butter, sugar, honey, egg and vanilla in a bowl with electric mixer.
Add flour, baking powder, baking soda and salt; mix well.
Refrigerate dough at least 2 hours.
Preheat oven to 350.
Roll out dough on a lightly floured surface to 1/4 inch thickness.
Cut into desired shapes with a 2-3 inch cookie cutter.
Trace a smaller version of the shape on the dough leaving a 12 inch border.
Cut out and remove dough from the middle of the cookie.
Place cut-outs on a foil lined baking sheet.
Crush each colour of Lifesavers between 2 pieces of waxed paper.
Spoon into the center of each cookie.
Bake for 6-8 minutes until candy is melted and cookies are lighly browned.
Cool cookies completly before removing from foil.

Chocolate Cookie Bark

1 pkg (8 squares) semi sweet chcolate
1 pkg (6 squares) white chocolate
2 tbsp peanut butter
10 oreo cookies

Melt chocolates seperatly as per package directions.
Add the peanut butter to white chocolate.
Crumble half of the cookies into each chocolate and mix well.
Drop spponfuls of the chocolate mixtures onto wax covered baking sheet, alternating the colours.
Cut through the chocolate severeal times with a knife for marble effect.
Refridgerate at least one hour until firm.
Break into 14 pieces and store in the fridge.

Chocolate CHip Cookies in a Jar

1 2/3 c all purpose flour
3/4 tsp baking soda
1/2 c white sugar
2 c chocolate chips
1/2 c packed brown sugar

Combine the flour, baking soda, white sugar and chocolate chips.
Place 1./2 of the mixture in a clean glass jar.
Place brown sugar on top and fill with remaing white mix.
Attach a card with the following instructions.

Empty contents of jar into a large bowl.
In a sepreate bowl, combine 3/4 v butter, 2 eggs and 1 tsp vanilla, beat until creamy.
Add to dry mixture.
Drop by tbsp unto cookie sheet and bake at 375 for 8-10 minutes.

White chocolate Brownie Mix in a Jar

3/4 c all purpose flour
1/2 tsp salt
1/2 tsp baking powder
1/2 c unsweetened cocoa
1 c white choclate chips
3/4 c chopped walnuts
1 c sugar

Layer all ingredients in a 1 quart jar.

Add a note on the jar with the following instructions.

Combine ingredients in the jar with 4 oz butter, 2 eggs and 1 tsp vanilla.
Spread batter into a greased pan and bake at 350 for 20-25 minutes.

Cheese Soup Mix in a Jar

2 c instant coffe creamer
1/2 c bacon bits
1/2 c powdered cheese sauce
1 tbsp dried parsley
1 tbsp chicken bouillon granules
1/2 tsp dried minced onion
1/2 tsp pepper
2 c instant potatoes

Layer ingredients in the order given in a glass jar.
Use a spoon to pack each layer.
Pack potatoes right to the top of the jar.
Put on note on jar with the following instructions.

Empty soup mix into serving bowl.
Add 5 c boiling water.
Let stand for 5 minutes.
Stir before serving and serve with grated cheese on top.

Cinnamon Pancakes in a Jar

3 c all purpose flour
4 tsp ground cinnamon
2 1/4 tbsp white sugar
2 tbsp baking powder
1 1/4 tsp salt

Cobine all ingredients in a jar in layers, starting with flour, cinnamon and remaining ingredients.
Place a note on jar with the follwoing instructions.

Cobine 3/4 c milk, 1 egg and 2 tbsp oil.
Whisk in 1 1/3 c prepared pancake mix.
Pour 1/4 c batter onto a hot frying for each pancake.

Cappucino in a Jar

2/3 c instant coffee granules
1 c powdered non dairy creamer
1 c powdered hot chocolate
1/2 c white sugar
3/4 tsp ground cinnamon
3/8 tsp ground nutmeg

Put the instant coffee granuled in a food processor and grind to a fine powder.
In a large bowl combine creamer, chocolate mix, instant coffe, sugar, cinnamon and nutmeg.
Stir togethr until well combined.
Spoon into 2 12 ounce jars.
Attacha note to each jar that reads : Mix 3 tbsp of powder with 6 oz of hot water.