This would great on a cold winter day! (not that we having any lately!)
Ingredients
1 lb ground beef, browned and drained
1 can pork and beans
1 can chili beans
1 can tomato sauce
1 tsp cumin
1 tsp chili powder
peper and salt
Mix all ingredients in slow cooker. Cover and cook on LOW for 3-4 hours.
Showing posts with label January recipes. Show all posts
Showing posts with label January recipes. Show all posts
Thursday, January 10, 2008
Wednesday, January 9, 2008
Old Recipes
Hey Hey! Here are some old recipes that I have used on the Lunchbox. These are only the ones from 2008. If there is a specific one that you would like from 2007, please let me know and I will post it here!
Wednesday January 9th - Honey Glazed Ribs
Ingredients:
2 lbs lean back ribs
1 can condensed beef broth
1/2 cup water
2 tbsp maple syrup
2 tbsp honey
3 tbsp soy sauce
2 tbsp bbq sauce
1/2 tsp drp mustard
Place ribs on a broiler rack and broil for 15 mins. Drain well. Cut ribs into serving size pieces. Combine remaining ingrediants in the slow cooker; stir well and add the ribs. Cover and cook on low for 8-10 hours or high for 4-5 hours.
Tuesday Jan 8 - Morning Casserole
Ingredients:
1 bag frozen hash browns
1 lb of bacon diced, cooked and drained (can substitute Ham or Sausage)
1 diced onion
1 green bell pepper diced
1 1/2 cup grated cheddar cheese
1 dozen eggs
1 c milk
salt and pepper to taste
Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon, the onions, green pepper and cheese. Repeat the layering process 2 or 3 more times, ending with a layer of cheese.
Beat the eggs, milk, salt and pepper together. Pour over the crook pot mixture, cover and turn on low. Cook for 10-12 hours.
Mon Jan 7th - Cherry Pork Chops
Ingredients:
6 pork chops
Salt and Pepper
1 can cherry pie filling (can use apple pie filling also)
2 tsp lemon juice
1/2 tsp imstant chicken bouillon granules
1/8 tsp gound mace
Brown pork chops in skillet. In the crock pot, stir together 1/2 can of the pie filling and the rst of the ingredients. Place prok chops on top of mixture. Cover and cook on low for 4-5 hours. Warm the other 1/2 of the pie filling and use a sauce when serving.
Fri Jan 4 - Crock Pot Chocolate Cake
1 box chocolate cake mix
8 oz sour cream
1 pkg instant chocolate pudding
1 cup chocolate chips
4 eggs
3/4 cup of oil
1 cup water
Mix all ingredients together. Pour into lightly greased 5qt crock pot. Cover and cook on high for 3-4 hours or 6-8 hours on low.
Thurs Jan 3 - Beef Stew
Ingredients:
3-4 carrots, cut up
3-4 potatoes, cut up
2 lbs beef chuck or stew meat, cut in 1 inch cubes
1 cup beef broth
1 tsp Worcestershire sauce
1 clove garlic
1 bay leaf
1 tsp paprika
onions to taste
1 rib celery, sliced
1 pkg beefy onion soup mix
3 tbsp tapioca
Salt and Pepper to taste
Put all ingredients in slow cooker, stir to blend well. Cover and cook 10 hours on low or 5-6 hours on high. May need to add a little more broth for your desired consistency.
Wednesday January 9th - Honey Glazed Ribs
Ingredients:
2 lbs lean back ribs
1 can condensed beef broth
1/2 cup water
2 tbsp maple syrup
2 tbsp honey
3 tbsp soy sauce
2 tbsp bbq sauce
1/2 tsp drp mustard
Place ribs on a broiler rack and broil for 15 mins. Drain well. Cut ribs into serving size pieces. Combine remaining ingrediants in the slow cooker; stir well and add the ribs. Cover and cook on low for 8-10 hours or high for 4-5 hours.
Tuesday Jan 8 - Morning Casserole
Ingredients:
1 bag frozen hash browns
1 lb of bacon diced, cooked and drained (can substitute Ham or Sausage)
1 diced onion
1 green bell pepper diced
1 1/2 cup grated cheddar cheese
1 dozen eggs
1 c milk
salt and pepper to taste
Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon, the onions, green pepper and cheese. Repeat the layering process 2 or 3 more times, ending with a layer of cheese.
Beat the eggs, milk, salt and pepper together. Pour over the crook pot mixture, cover and turn on low. Cook for 10-12 hours.
Mon Jan 7th - Cherry Pork Chops
Ingredients:
6 pork chops
Salt and Pepper
1 can cherry pie filling (can use apple pie filling also)
2 tsp lemon juice
1/2 tsp imstant chicken bouillon granules
1/8 tsp gound mace
Brown pork chops in skillet. In the crock pot, stir together 1/2 can of the pie filling and the rst of the ingredients. Place prok chops on top of mixture. Cover and cook on low for 4-5 hours. Warm the other 1/2 of the pie filling and use a sauce when serving.
Fri Jan 4 - Crock Pot Chocolate Cake
1 box chocolate cake mix
8 oz sour cream
1 pkg instant chocolate pudding
1 cup chocolate chips
4 eggs
3/4 cup of oil
1 cup water
Mix all ingredients together. Pour into lightly greased 5qt crock pot. Cover and cook on high for 3-4 hours or 6-8 hours on low.
Thurs Jan 3 - Beef Stew
Ingredients:
3-4 carrots, cut up
3-4 potatoes, cut up
2 lbs beef chuck or stew meat, cut in 1 inch cubes
1 cup beef broth
1 tsp Worcestershire sauce
1 clove garlic
1 bay leaf
1 tsp paprika
onions to taste
1 rib celery, sliced
1 pkg beefy onion soup mix
3 tbsp tapioca
Salt and Pepper to taste
Put all ingredients in slow cooker, stir to blend well. Cover and cook 10 hours on low or 5-6 hours on high. May need to add a little more broth for your desired consistency.
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