Wednesday, December 10, 2008

Christmas Spice Cookies

1 c packed brown sugar
2 c molasses
1/2 c butter
1/2 c vegetable oil
2 tso ground ginger
4 c flour
1 1/2 tbsp baking soda
1 tbsp ground cinnamon
2 tsp ground cloves

Beat sugar, molasses, butter and oil together.
Add 2 c of flour and the baking soda, cloves, ginger and cinnamon.
Mix in the remianing flour until a stiff doughis formed.
Refrigerate dough at least one hour.
Preheat oven to 350.
On a lightly floured surface roll the dough out into 1/4 inch thickness.
Use cookie cutters to cut into desired shapes.
Bake for 8 minutes.

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