1 pkg cream cheese, softened
3/4 c butter
1 c white sugar
2 tsp vanilla
2 1/4 c flour
1/2 tsp baking soda
1 c finely chopped pecans
Any flavor jam
Beat cream cheese, butter, sugar and vanilla in a large bowl.
Add flour, baking soda and pecans.
Cover and refrigerate for 30 minutes.
Preheat oven to 350.
Shape dough into 1 inch balls.
Place on baking sheet and make an indent in the center of each cookie.
Bake for 10 minutes.
Fill each cookie with 1 tsp jam.
Contnue baking for 8-10 minutes.
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