6 squares bittersweet chcolate, chopped
3/4 c butter
1 1/4 c sugar
2 eggs
1 3/4 c flour
1/2 tsp baking powder
1/3 c chopped candy canes
Preheat oven to 350.
Melt chcolate and butter.
Stir in sugar.
Add eggs 1 at a time.
Add flour and baking powder.
Cover and refrigerate 2 or or up to over night.
Roll dough into 1 inch balls.
Bake for 9-11 minutes until lightly browned.
Immediatly sprinkle with chopped candy cane.
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