Snow Capped Cookies

1 3/4 c flour
1 c finely chopped pecans
3/4 c butter, softened
1/2 c icing sugar
1 tsp vanilla
3 squares semi sweet chocolate, chopped
3 squares white chocolate, coarsley grated

Preheat oven to 325.
Combine flour and pecans.
Beat butter and sugar until light and fluffy.
Blend in vanilla.
Gradually add flour mixture.
Roll dough into 36 balls.
Bake 20 minutes.
Cool completly.
Melt semi sweet chocolate.
Dip coockies into semi sweet chocolate and the into grated white chocolate.
Cool until chocolate is set.