Pizza Dough

2 tsp dry active yeast
3 c bread flour
1 tsp salt
2 tbsp sugar
2 tbsp olive oil
1 c water plus
2 tbsp water

Place all ingredients into bread maker in the order listed by manufacturer.
Select dough cycle.
When the dough is done, place in a well greased bowl.
Cover and let rise for 1/2 hour.
Knead the risen dough lightly.
Roll dough into circle and place on a well gread baking pan.
Add toppings and bake at 225 for 10-15 minutes.