Tortellini Tomato Soup

1 tbsp olive oil
1/2 c minced onion
1 garlic clove, minced
5 c chicken broth
1 can whole tomatoes, corsely chopped
1 pkg tortilini
1 pkg frozen spinach, thawed and drained
1/4 c grate parmesan cheese

In a soup pot, heat olive oil and saute garlic and onions.
Add broth and tomatoes and bring to a boil.
Add tortilini and cook.
Once tortilini is cooked, add spinach and season with salt and pepper.
Serve immediatly and garnish each serving with cheese.