Tomato Soup

2 tbsp vegetable oil
2 onions, chopped
4 cloves garlic, minced
1 can stewed tomatoes
2 c chicken stock
1/4 c tomato paste
1/4 tsp pepper

Heat oil in a soup pot.
Cook onions and garlic untill softened.
Add tomatoes, stock, tomato paste and pepper.
Bring to a boil.
Reduce heat and simmer for 15 minutes.
Puree in food processor or blender.