Wednesday, January 14, 2009

White Bread

1 c milk
2 tbsp honey
1 large egg
3 1/4 c bread flour
4 tbsp butter
1 1/2 tsp salt
1 1/2 tsp dry active yeast

Put all ingredients in bread maker as per manufacturers instructions.
Put on dough setting.
Once finished, remove and place in a loaf pan to rise again.
Let rise for 1 hour.
Bake at 325 for 30-35 minutes.

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