15 minute taco in a pan

1 lb lean ground beef
1 1/2 c water
1 pkg taco sesonning
1 1/2 c instant white rice, uncooked
1 c shredded cheese
2 c lettuce
2 c chopped tomato

Brown in a skillet and drain.
Add water and seasonning mix.
Bring to a boil.
Stir in rice.
Sprinkle with cheese and cover.
Simmer for 5 minutes.
Top with lettuce and tomato.

Potato and Chicken One Dish

2 c frozen hash browns
1 c shredded cheese
2 c cooked chicken, chopped
1/2 c chopped onions
1/2 c chopped red pepper
1/2 c chicken and rib bbq sauce

Preheat oven to 400.
Mix potatoes and 1/2 c of cheese.
Spoon into 9x13 baking dish.
Top with layer of chicken.
Top chicken with onions and peppers.
Top vegetables with sauce.
Cover with foil.
Bake for 40 minutes.
Remove foil, spinkle with remaing cheese and bake for 5 minutes until cheese is melted.

Bacon and Tomato Risotto

8 slices bacon
1 med onion, chopped
1 1/2 c insant white rice, uncooked
1 c halved cherry tomatoes
2 c chicken broth
1 c milk
1/3 c parmesan cheese

Cook bacon and onion until bacoin is crisp.
Add rice, tomatoes, borth and milk.
Bring to a boil and simmer for 5 minutes.
Stir in cheese, remove from heat and cover for 5 minutes.

Creamy Chicken Rotini

1 lb boneless skinless, cut into 1 inch pieces
1 tbsp oil
1 small green pepper, chopped
1 can stewed tomatoes
3/4 c cheese whiz
300 g rotini pasta, cooked and drained

Cook chicken in hot oil in a lrge skillet.
Add peppers and cook until peppers are tender crisp.
Stir in tomatoes with their liquid; bring to a boil.
Reduce heat to low and simmer for 10 minutes.
Add cheese whiz and stir until completely melted.
Add pasta, mix lightly and cook until heated through.

Beefy One Pot Dinner

1 lb lean ground beef
1 c chopped onions
1 c thinly slice carrots
1 c finely shopped potatoes
1 c water
1 can baked beans
1/2 c bbq sauce
1 c shredded cheese

Brown meat in a large skillet and drain.
Add vegetables and cook for 5 minutes.
Stir in water.
Cover and simmer for 10 minutes until vegies are tender.
Add beans and bbq sauce.
Cook for 5 minutes and add cheese.

Pumpkin Pecan PIe

1 pie shell
1 c pumpkin puree
1/3 c white sugar
1 large egg
1 tsp pumpkin pie spice
2/3 c light corn syrup
1/2 c white sugar
2 large eggs
3 tbsp butter
1/2 tsp vanilla
1 c pecan halves

Preheat oven to 350.
Combine pumpkin, 1/3 c sugar, 1 egg and pumpkin pie spice.
Stir well and spread over the bottom of the pie shell.
Combine corn syrup, sugar, eggs, butter and vanilla.
Stire well and add nuts.
Spoon over pumpkin layer.
Bake for 50 minutes.

Chicken and Pumpkin Lasagna

1 can cream of pumpkin soup
1 c milk
1 tsp vegetable oil
1 pound boneless chicken, chopped
1 jar spaghetti sauce
9 lasagna noodles
1 1/2 mozzarella cheese

In a large bowl, combine milk and soup.
Set aside.
Heat oil in a large skillet, add chicken and saute until done.
Stir in spaghetti sauce and simmer for 15 minutes.
Spoon 1/3 of the meat sauce into a casserole dish.
Cover with 3 uncooked noodles and top with 1/3 of the soup mixture.
Repeat twice.
Spinkle with cheese.
Bale at 400 for 35 minutes.