1 lb lean ground beef
1 c chopped onions
1 c thinly slice carrots
1 c finely shopped potatoes
1 c water
1 can baked beans
1/2 c bbq sauce
1 c shredded cheese
Brown meat in a large skillet and drain.
Add vegetables and cook for 5 minutes.
Stir in water.
Cover and simmer for 10 minutes until vegies are tender.
Add beans and bbq sauce.
Cook for 5 minutes and add cheese.
Monday, October 27, 2008
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