Bacon and Tomato Risotto

8 slices bacon
1 med onion, chopped
1 1/2 c insant white rice, uncooked
1 c halved cherry tomatoes
2 c chicken broth
1 c milk
1/3 c parmesan cheese

Cook bacon and onion until bacoin is crisp.
Add rice, tomatoes, borth and milk.
Bring to a boil and simmer for 5 minutes.
Stir in cheese, remove from heat and cover for 5 minutes.