Pumpkin Pecan PIe

1 pie shell
1 c pumpkin puree
1/3 c white sugar
1 large egg
1 tsp pumpkin pie spice
2/3 c light corn syrup
1/2 c white sugar
2 large eggs
3 tbsp butter
1/2 tsp vanilla
1 c pecan halves

Preheat oven to 350.
Combine pumpkin, 1/3 c sugar, 1 egg and pumpkin pie spice.
Stir well and spread over the bottom of the pie shell.
Combine corn syrup, sugar, eggs, butter and vanilla.
Stire well and add nuts.
Spoon over pumpkin layer.
Bake for 50 minutes.