Tuesday, August 19, 2008

BBQ Beef Steak with Orange Mariande

2 lb top sirloin steak
2 cloves garlic
1 tbsp fresh ginger
2 oranges, juiced

Make crisscross cuts on surface of meat on both sides.
Reserve 1/2 c orange huice.
Mix remaining orange juice with garlic and ginger.
Pour over meat and marinate in fridge for at least 6 hours.
Preheat grill for med heat.
Cook steak for 10-12 minutes per side until done.
meanwhilw heat reserved orange juice.
Slice meat and pour heated orange juice over top.

No comments: