4 baking potatoes
1 1/4 tsp salt
12 slices bacon
2 tbsp olive oil
1 c brown sugar
2 tbsp black pepper
Preheat grill for med-high heat.
Make 4 cuts in each potato (without going all the way through) so that each potato is in 5 thick slices.
Place each poatao on a sqaure of tin foil.
Sprinkle each potato with 1/4 tsp salt and wrap with 3 slices of bacon.
Brush potatoes with oilive oil the sprinkle with brown sugar and pepper.
Wrap potatoes with foil.
Grill potatoes for 45 minutes or until tender.
Wednesday, August 20, 2008
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