1 angel food cake
2 pkg cream cheese
1 c white sugar
1 container whipped topping
1 quart strawberries. sliced
1 jar strawbeery glaze
Crumble the cake into a 9x13 pan.
In a medium bowl cream the cream cheese and sugar until light and fluffy.
Fold in whipped topping.
Spread the cream cheese mixture over the cake.
In a bowl, combine strawberries and glaze until strawberries are evenly coated.
Spread over cream cheese mixture.
Chill until ready to serve.
Tuesday, August 5, 2008
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