Sweet Potato Pancakes

3/4 lb sweet potatoes
1 1/2 c all purpose flour
3 1/2 tsp baking powder
1 tsp salt
1/2 tsp ground nutmeg
2 eggs, beaten
1 1/2 c milk
1/4 c butter, melted

Place sweet potatoes in a med saucepan of boiling water and cook until tender but firm (about 15 minutes).
Drain and immediatly immerse in cold water to loosen skins.
Drain, remove skins, chop and mash.
In a medium bowl, sift together flour, baking powder, salt and nutmeg.
In a seperate bowl, mix together mashed sweet potatoes, eggs, milk and butter.
Blend the mixture together to form a batter.
Preheat a lightly greased griddle to med-high heat.
Drp batter mixture onto griddle by heaping tablespoons and cook until golden brown, turning once with a spatula when the surface begins to bubble.