1 lb pork baby back rick
1/2 c caesar salad dressing
1/4 c lemon juice
1/2 c bbq sauce
Cut rib rack in half; place both halves in a large ziploc bag.
Add dressing and lemon juice.
Turn bag several times to evenly caot the ribs.
Refrigerate at least one hour (up to overnight) to marinate.
Preheat BBQ to medium heat.
Remove ribs from marinade. Discard marinade.
Grill ribs for 30 minutes turning and basting with bbq sauce.
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