Peanutty Pork Kabobs

1/2 c soy sauce
1/4 c lime juice
1/4 c peanut butter
2 garlic cloves, minced
1 tsp red pepper flakes
1/4 tsp ground ginger
1 pound pork tenderloin, cut into 1 inch cubes
2 med green peppers, cut into 1 inch pieces

In a large bowl, combine the first 7 ingredients and mix well.
Set aside 1/2 cup for basting.
POur remaining marinade into a large ziploc bag; add pork and turn to coat.
Seal bag and refrigerate for 2-3 hours.
Drain and discard mariande.
On skewars, alternate pork and green peppers.
Grill for 6 minutes, turning once.
Baste with reserved mariande.
Grill for 8-10 minutes longer, turn and basting frquently.