1/4 c sundried tomato and oregano dressing
4 small boneless skinless chicken breasts
1 tomato finely chopped
1/2 c cheddar cheese, shredded
1/2 c chopped fresh basil
Place a large sheet of tinfoil over half of the BBQ grate.
Preheat BBQ to medium heat.
Pour 2 tbsp of dressing over the chicken in a ziploc bag.
Tunr bag several times to make sure chicken is coated.
Marinate for 10 minutes.
Grill chicken on uncovered side of BBQ for 6 mins.
Meanwhile combine tomato, cheese, basil and remaing dressing.
Turn chicken over; place cooked side up on foil on the BBQ.
Top evenly with tomato mixture.
Close lid.
Grill for an additional 8 minutes until chicken is cooked through.
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