1 lb ground beef
2-3 stalks of celery
1 small onion, chopped
1 can tomato sauce
1/4 c ketchup
1/4 c bbq sauce
1 tbsp brown sugar
1 tsp dry mustard
1 tbsp worcestershire sauce
1 tbsp vinegar
In a large skillet, brown ground beef, celery and onion.
Stir in remaining ingredients, cover and simmer for 15-20 minutes.
Serve on toasted buns.
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