4 c milk
3 cans condensed cream of chicken soup
3 cups shredded chicken
1 cup sour cream
1/4 c hot sauce (more or less to taste)
Combine all ingredients in a slow cooker.
Cover and cook on low for 4-5 hours.
If you do not have a slow cooker, place all ingredients in a large pot, bring to a boil and then reduce heat to low and simmer for 30 min - 1 hour.
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