Easy Carrot Cake

Cake

1 cup miracle whip dressing
1 pkg yellow cake mix
4 eggs
1/4 c cold water
2 1/2 tsp cinnamon
2 cups finely grated carrots
1/2 c chopped walnuts

Icing

1 pkg cream cheese, softened
1/4 c butter melted
2 c icing sugar
1 tsp lemon juice
1/2 tsp grated lemon zest

Beat miracle whip, cake mix, eggs, water and cinnamon at medium speed for 3 minutes.
Stir in carrots and walnuts. Pour into greased baking dish.
Bake at 350 for 40-45 minutes. Cool completely and frost.

Beat cream cheese and butter in a lerge bowl. Gradually add icing sugar, juice and peel, beating until well blended. Spread on cake.