Cucumbers in Sour cream (Mizeria)

2 cucumbers
1 cup sour cream
juice of 1 lemon
1/2 tsp sugar
1 tbsp of dill (can use more or less according to taste)
salt
pepper

Peel and thinly slice cucumbers. Sprinkle with salt, let it stand for a few minutes on a paper towel. Squeeze out liquid and add a little bit of pepper.
Mix sour cream, lemon juice, sugar and dill.
Mix cucumbers with dressing and refrigerate for 1/2 hour before serving.