Orange Glazed Ham

Ingredients

1 (approx 6 lbs) uncooked ham
1 small can (6 oz) frozen orange juice concentarte, thawed
1 1/4 c brown sugar, firmly packed
1/3 c steak suace

Place ham, fat side up, on a large piece of foil in a a large roasting pan.
Combine remaining ingredients.
Pour half of the orange mixture over ham.
Wrap foil losely around ham and bake at 325 for about 3 hours or 30 minutes per pound.
About 30 minutes before ham is done, remove from oven.
Score the glazed ham in a diamond criss cross pattern, cutting about 1/4 inch down.
Spoon remaining orange mixture over ham and return to oven.
Bake uncovered at 400 for the remaing 30 minutes, basting ham several times.