Pepperoni Bread

1 lb of frozen bread dough
1 tbsp extra virgin olive oil
1/2 tbsp dried basil
1/2 tbsp onion flakes
1/2 tbsp dried oregano
8 oz sliced pepperoni
6 oz grated mozzarella cheese
1 egg lightly beaten

Allow bread dough to thaw for 8 hours. PLace dough in alarge greased bowl. Place bowl in a warm location and allow dough to rise untill doubled. (2-3 hours)
Preheat oven to 350.
Punch down dough.
On a lightly greased baking sheet, roll dough into an rectangle approx 12x18 inches.
Brush dough with olive oil.
Sprinkle with spices.
Layer pepperoni to within a ahlf inch of the edge. Top with cheese.
Beginning with the longest edge, roll dough into a thin cylinder and seal the seam.
Glaze with the egg.
Bake for 35 minutes or until golden brown. Cut into bite isze pieces to serve.