Chinese Style Ribs

1/4 c soy sauce
1/4 c orange marmalade
2 tbsp ketchup
1 garlic glove, crushed
3-4 lbs spareribs

Combine soy sauce, marmalade, ketchup and garlic. Brush on moth sides of the ribs.
Place in crock pot.
Pour remianing sauce over the ribs.
Cook on low for 8-10 hours.