Baked Mac and Cheese

8 ounces elbow macaroni
3 c shreded cheddar cheese
1 c shredded swiss cheese
2 tablespoons butter
2 tablespoons flour
2 cups milk

Preheat oven to 350.
Boil the elbow noodles until cooked and drain.
Pour into a greased 9x13 casserole dish.
In a 2 quart saucepan melt the butter.
With a fork mix in flour until it looks like a paste.
Stir in the milk, and cook until warm (not boiling).
Once warm add in cheese and continue cooking until cheese is melted stirring continulously with a fork (if you don't stir continulously cheese will burn to bottom of pan).
Once cheese is melted, pour over the noodles, use a fork to move the noodles around to get the cheese mixture to the bottom.
Cover with foil and freeze.

To Cook
Remove from freezer the night before to thaw.
Bake at 350 for about 30 min., or until you see some brown on top.