1 bag of frozen hash browns
1 pkg cottage cheese
1 tbsp lemon juice
2 tbsp milk
1 can cream of chicken soup
1/4 c butter, melted
1 cup shredded cheese
1 tsp salt
1 cup corn flake crumbs
Mix together cottage cheese, lemon juice, milk, soup, butter, cheese and salt.
Place hashbrowns in a casserole dish.
Pour cheese mixture evenly over hasbrowns.
Top with crushed cornflakes.
Cover with foil and freeze.
To Cook
Thaw in fridge the night before.
Bake at 350 for 1 hour.
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1 comment:
This sounds delicious! We're having a comfort food recipe contest and would love to have you enter one of your best recipes! Check it out at MarxFood.com
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