Chicken Nuggets

2 lb boneless skinless chicken breast
1 tsp seasonning salt
1/3 c hot sauce
3/4 c buttermilk
1 c all purpose flour
1/4 c cornstarch
1/4 c cornflour
1 tbsp paprika
1 tsp salt
1 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp groud sage

In a gallon zipper bag, place buttermilk, hot sauce and seasonning salt.
Cut chicken breasts into nuggets.
Place chicken into buttermilk mixture.
Refridgerate overnight.
Combine flour, cornstarch, corn flour and spices.
Remove chicken pieces from buttermilk mixture and dredge in flour.
Fry until light golden brown.
Once it is all fried, put the pieces on a baking sheet and freeze.
Place in a ziploc bag and freeze.
To serve, preheat oven to 350 and cook for 15 minutes.