Spaghetti Casserole

8 oz spaghetti
1 pkg sour cream
1 pkg cream cheese
1 lb ground beef, ccoked and drained
1 jar spaghetti sauce
1 cup shredded cheese

Cook the spaghetti and drain (but do not rinse).
Put it right back in the warm pot and add the cream cheese.
Blend the sour cream until melted and then blend in sour cream.
Put the spaghetti mixture into a 9x13 baking dish.
Layer the beef on top of spaghetti.
Add sauce on top of beef.
Top with cheese.
Cover with foil and freeze.

To Serve
Bake at 350, covered, for 1.5 hours.
Remove foil and bake for additional 15-20 minutes.