Tuna Noodle Casserole

2 c uncooked elbow macaroni
1 can water packed tuna, drained
1 c sliced celery
1/3 c chopped green onion
¼ c diced green pepper
¼ c roasted red pepper diced
1 can reduced fat cream of celery soup
½ c milk
1 c shredded cheddar cheese
½ c low fat mayo
¼ tsp black pepper

Cook macaroni according to package directions. Drain. Rinse with cold water and drain again.
In a large bowl, cobine mac, tuna, celery, onions, green pepper and red pepper. Mix well.
In a small saucepan, combine soup and milk. Heat iver medium heat until smooth. Add cheese and continue to cook until cheese is melted. Remove from heat and stir in mayo and pepper.
Pour sauce over macaroni mixture. Mix well.
Pour into a baking dish. Bake at 350 for 30 minutes

6 servings
Per Serving 283 calories
5.4 fat
1.3 fibre