1 lb boneless, skinless chicken breasts cut into strips
2 tbsp taco seasoning mix
2 tbsp flour
1 red pepper, cut into strips
1 green pepper, cut into strips
1 c frozen corn
1 1/2 c salsa
1 c shredded cheese
Toss chicken with flour and taco seasoning in slow cooker.
Stir in remianing ingredients, except cheese.
Cook on low for 6-8 hours.
Top with cheese just before serving.
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