8 c baby spinach leaves
3 c chopped cooked chicken
1 can madarin oranges, drained
1 c sliced mushrooms
1/4 c bacon bits
1/4 c balsalmic vinaigrette
1/4 c chopped pecans
Toss spinach, chicken, oranges, mushrooms and bacon bits in a large bowl.
Drizzle with dressing.
Sprinkle with pecans.
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