Tuesday, July 15, 2008

Breakfast in a Bag

Small cubes of cooked meat (ham, chicken, steak, bacon)
Shredded cheese
Onions, diced
Mushrooms, sliced
Green or Red Peppers, diced
Any ingredient you enjoy in an omelette.
Eggs, 2 per omelette
Large Tortilla or Toast


Bring a pot of water to a boil (on campfire or stove)
Prepare ingredients and place in small bowls so each person can select their favourite ingredients.
Crack 2 eggs into a ziplock bag. Shake the bag to mix the egg up.
Add ingredients to the bag according to taste.
Ziplock the bag removing as much air as possible.
Drop into bowling water for approximately 3 minutes.
Open bag and "roll" out onto your plate!
Enjoy with toast or roll up inside a large flour tortilla.

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